Tomato Shrimp Risotto with Sprouts

For the Tomato Shrimp Risotto with Sprouts, chop the onion into small cubes.

Heat the butter in a saucepan and fry the onion. Add risotto rice and simmer with 400 ml vegetable soup for about 10 minutes.

Add remaining vegetable soup and white wine and simmer on low heat until all liquid is absorbed by rice.

Finely chop garlic and rinse shrimp in cold water.

In a separate pan, sauté shrimp and garlic until hot and add lemon juice. Mix Parmesan and chopped tomatoes into risotto rice, season with salt and pepper and simmer gently for about 5 more minutes.

Serve the risotto rice with shrimps and refine the tomato-shrimp risotto with sprouts.

Related Recipes:

Shrimp and Poultry on Sweet Wood Skewer – * – Otto Koch(*) Shrimp and poultry on sweetwood skewer with chili risotto. Sauté the onion with the long grain rice in a... Porcini RisottoFor his risotto, Lohninger chooses organic Acqarello long-grain rice that has been aged for three years. The... Cabbage Sprouts Tomato SaladFor the cabbage sprouts and tomato salad, clean the cabbage sprouts and cook for 8 to 10 minutes in boiling... Baked Cabbage SproutsFor the baked cabbage sprouts, clean, wash and boil the cabbage sprouts in salted water. Salt and pepper the... Paprika Salmon RisottoFor the bell bell pepper salmon risotto, wash the bell bell pepper and cut into very fine cubes with the... Quinoa Tomato RisottoFor the quinoa tomato risotto, cut the tomatoes into pieces (blanch them first if necessary), reserving the... Filet of Huchen with Soy Mushrooms and SproutsWash the huchen fillet and pat dry with kitchen paper. Cut into uniform pieces, season with salt and white... Shrimp Curry in Jasmine Rice RingChop the garlic, lemongrass and ginger. Fry together in olive oil in a wok and add the palm sugar and tamarind... Shrimp Tempura in Three Ways (Variant II)Peel, clean and cut the shrimp as described in the basic recipe. Fold the spring roll sheets diagonally and... Rustic Risotto with Red Wine, Bauernrisotto Mit RotweinBoil the wine with the cinnamon, 100 g of onion cut into pieces and 2 bay leaves and boil until half. Cut the...