Tomatoes with Mozzarella and Feta Cheese

For the tomatoes with mozzarella and feta cheese, slice the tomatoes and cheese and divide them among four plates. Prepare a marinade with oil, vinegar, sugar and salt and spread over the cheese and tomatoes.

Season with pepper and garnish with basil leaves. Serve the tomatoes with mozzarella and feta cheese with freshly baked garlic baguette.

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