Trout with Peppery Crust

For the trout with peppery crust, pluck thyme leaves from stems and chop. Coarsely crush pepper in a mortar. Mix thyme, salt and pepper together well.

Wash trout well inside and out, dry. Rub trout well inside and out with pepper mixture. Wash lemons, slice and insert into trout.

Grill trout on a grill pan for about 7 minutes on both sides, arrange the trout with peppery crust and serve.

Related Recipes:

Trout SoupPut on the fish stock with the smoked trout skin, boil by 1/3. Remove the trout skin from the reduced stock... Lamb SkewersFor the lamb skewers, rinse the lamb in cold water and pat dry. Cut into approx. 3 x 3 cm cubes. Clean the... Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and... Vegetable Kebab with Pesto From the Hot StoneA great zucchini recipe for every taste: 1. rinse the zucchini, remove the stalks and flowers. Dry the... Chili Hot Pork Chops with Tomatillo SalsaFor the Chili Hot Pork Chops with Tomatillo Salsa, in a small bowl, mix the seasoning mix ingredients with 1... Savarin of Smoked Trout with Fennel Raw FoodCut trout fillet into small pieces. Rinse leaf spinach well, blanch. Soak gelatin in cold water. Clean fennel... Game Stew with Lots of VegetablesA bean recipe for every taste: 1. strain the soaking water from the beans. Cook the beans in salted water with... Lamb Skewers with Rosemary on Herb CouscousFor lamb skewers with rosemary on herb couscous, cut the lamb fillet into small pieces and slide onto skewers... Braised Rump Steaks in Onion Sauce(about 55 min.): Clean and make potatoes, peel, cool and cut into slices. Peel onions, cut into rings or... Halibut with Kitchen Herb Nut Crust & Potato BallsCut the halibut fillets in half diagonally, season with salt and pepper. Mix the ingredients for the crust...