Tuna Pizza Pockets

For the tuna pizza pockets, cut the pizza dough into 8 squares and cut into these squares 1 cm from the edge, leaving out two opposite corners (instruction photo follows).

Dice the tomatoes and mix them with a pressed clove of garlic and 2 teaspoons of oregano. Drain the tuna. Now spread first the tomatoes, then the tuna on the inner squares.

Finally, sprinkle grated cheese on top. Fold the previously cut corners over to the other side. Bake at 200 °C for about 15 to 20 minutes until golden brown.

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