Turkey Cutlets with Avocados

Drain tangerines, reserving the juice. Cut avocados in half and hollow out. Cut the flesh into pieces. Clean the spring onions and cut them into fine strips. Quarter the cherry tomatoes.

Mix oil, juice of one lemon, a little bit of tangerine juice, salt and pepper to make a salad dressing. Mix with spring onions, avocado, tangerines and tomatoes and pull.

Cut the meat into tender strips and season. Heat oil in a frying pan and brown the meat well. Add Fix für Fleischpfanne, heat while stirring and fill into taco shells.

Fill the leaf salad into the hollowed avocado halves and bring to the table with the sliced meat.

Additional dish: Tortillas.

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