Turkey Escalope in Whiskey Sauce

For the turkey escalope in whiskey sauce, dice the onion and slice the carrots. Salt and pepper the cutlets, coat them in flour and fry them together with the onion cubes in a pan with Ceres or vegetable oil.

Add the carrots and fry them briefly, deglaze with whisky and then add the whipped cream.

Allow the schnitzels to soak briefly in the sauce and serve.

Related Recipes:

Turkey Breast LasagnaFor the turkey breast lasagna, dice turkey breast strips, toast ham and onion. Clean mushrooms and cut into... Turkey Escalope with Herb StuffingCut a pocket horizontally in the turkey cutlets and dry inside and out with kitchen roll. Remove the crust... Celery Escalope on a Bed of Leeks Au Gratin with Blue …Remove the skin from the celery, halve and cut into slices about one centimeter thick. Blanch in lightly... Scaloppine Al Limone – Fried Veal Cutlets with LemonSeason the cutlets with salt and season with pepper, then roll in flour and shake off the excess flour. Melt 2... Turkey Cutlets in Herb Spicy Tomato SauceTo prepare, cut the turkey meat into fine strips. Finely slice the mushrooms. Roughly chop the onions and... Turkey Leg on AvocadosSeason the turkey drumsticks with salt and pepper. Heat a little oil in a heatproof frying pan, brown turkey... Stuffed Turkey Top Leg in Basil NetA great pasta dish for any occasion: For the filling, clean the chanterelles, cut and blanch briefly. Clean... Larded Turkey Breast with Curry Cream and Vegetable NoodlesPasta dishes are simply always delicious! Prepare pasta in lightly salted water al dente, cool and drain... Turkey Rice Vegetable PanFor the turkey-rice-vegetable pan, rinse the rice under cold water, drain. Cut meat into strips, fry briefly... Mexican Turkey ChiliFor the Mexican Turkey Chili, heat the oil in a large saucepan. Season the turkey legs with salt and pepper...