Turkey Rice Vegetable Pan

For the turkey-rice-vegetable pan, rinse the rice under cold water, drain. Cut meat into strips, fry briefly in a little oil over high heat and set aside.

Sauté finely chopped onion in 1 tablespoon butter, add rice and carrots, pour 0.4 liters of water, salt and bring to a boil.

Then turn down heat, cover pan and steam rice for about 10 minutes. Add peas and mix in turkey.

Season with salt and pepper and let the turkey-rice-vegetable pan simmer on low heat for a few minutes.

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