Turkey Sausage with Marjoram

Make the turkey meat with the ingredients for the clear soup for an hour. Then pour the clear soup through a fine sieve. Dice the onion and sauté in 3 tbsp oil until soft.

Put the meat with the steamed onions through the 4 mm perforated disc of the meat grinder. Mix well with the beef broth and spices using the whisk of a food processor. Fill into screw jars and cook according to instructions.

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Tip: Always use aromatic spices to refine your dishes!

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