Stir the flour with the whipped cream, oil, salt and eggs.
Dissolve the yeast in lukewarm water and mix evenly into the dough on the spot. Let the dough rise for 1 hour at room temperature. Shape the dough into a loaf and place on an oil-lined baking sheet. Mix the yogurt with the egg yolk or water and brush the loaf with it.
Bake: Bake the bread in a preheated oven at 200°C for about 15 minutes (the bread should be lightly browned), if necessary bake a little longer. Check with a baking pin (shish kebab). You can add feta cheese to the bread if you wish, for this you need 1 cup of feta cheese and stir it into the dough before letting it rise. **
– Newsgroups: Of zer. T-net. Food
Tip: Use creamy natural yogurt for an even finer result!
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