Remove the peel from the rutabagas and carrots and chop into sticks. Finely dice the onions and sauté in butter. Add carrots and turnip sticks, fill with broth, steam and season with salt and pepper. Pull the greens from the broth and offer dry.
Turnip Greens
Rating: 4.33 / 5.00 (3 Votes)
Total time: 45 min
Servings: 4.0 (servings)