Tyrolean Bacon Dumplings

For the Tyrolean bacon dumplings, mix eggs, milk and salt well. Pour over the bread cubes and let rest for half an hour.

Fry the onion in butter and add to the bread mixture with the bacon cubes and parsley. Mix with a little flour so that the dough is not too soft.

Form dumplings from the mass and let the Tyrolean bacon dumplings steep in boiling salted water for about 15 minutes.

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