Vanilla Bread

For the vanilla bread, beat sugar with yolks over steam until thick and fluffy, remove from heat and continue beating until cool.

Fold in the scraped out vanilla pods and the stiff snow from 4 clear. Sift flour over the top and fold in.

Spread on a greased, floured baking sheet, bake and cut into strips when cooled.

Related Recipes:

Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy... Sabayon, Zabaglione, Variants, Part 1 of 2(*) A variation that can be prepared a little in advance: Cool the cream – i.e. the warm wine foam... Lemon Cream PieBiscuit base: have dough ingredients ready, grease springform pan base and spread with parchment, dust edges... Chocolate Nut Pudding with Caramel Pears U. Marzipan SabayonChocolate nut pudding: Beat the butter with the sugar until creamy. Gradually add the yolks and continue... Pyre with Vanilla SauceRoughly chop the hazelnuts and caramelize with 20 g sugar in a frying pan. Remove from the frying pan, cool on... GlühweingugelhupfA simple but delicious cake recipe: (*) For a gugelhupfform of two l capacity. Heat the red wine with the... Vegan Almond Vanilla PuddingCut open the vanilla pods and scrape out the pulp. Bring 400 ml almond milk with vanilla pods and vanilla pulp... Mascarpone Mocha Cacino CakePreheat electric oven to 180°C. For the dough, melt the butter. Separate eggs, beat egg whites until stiff... The Best AmarettiGrind the ground almond kernels with the sugar (1) in the cutter again finely, the amount should begin to lump... Rice Cream with Cherry CompoteSplit the vanilla bean lengthwise and remove the pulp with a kitchen knife. Separate egg yolks and egg whites...