Vanilla Brioche




Rating: 2.92 / 5.00 (25 Votes)


Total time: 1 hour

For the brioche:










For the filling:





Instructions:

For the vanilla brioche, gently warm the butter and milk on the stove. Mix yolks, butter, milk, powdered sugar, lemon zest, vanilla sugar, flour and dry yeast to a smooth dough.

Let dough rise until doubled in volume 4. Knead dough again by hand. Pour the dough into a springform pan. Bake in the oven at 180 °C top/bottom heat for about 30-45 minutes and remove from the mold.

For the filling, prepare a vanilla pudding from milk, powdered sugar and pudding powder. Pour the warm custard into a piping bag.

Pipe the vanilla custard into the brioche from several sides and decorate the vanilla brioche as desired.

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