Vanilla Clouds

For the vanilla clouds, prepare a firm batter from the ingredients listed. Place the dough in a pastry bag with a large star nozzle and pipe the dough in the shape of a cloud onto a baking tray lined with baking paper.

Bake the cookies at 200 °C for about 12-15 minutes until golden brown. Allow the baked clouds to cool on a cooling rack and store in a tightly closed tin until ready to eat.

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