Vanilla Cupcakes




Rating: 3.56 / 5.00 (41 Votes)


Total time: 30 min

Servings: 12.0 (servings)

For the dough:








For the topping:






Instructions:

For the vanilla cupcakes, sift flour and sugar and place in a mixing bowl. Add butter and mix until everything is nicely combined. The butter should be nice and soft.

Now add baking soda, vanilla extract and milk and mix again. Bake at 170 degrees for 21 minutes.

Use very soft butter for the topping. Stir it for about 1 minute. Then slowly add the powdered sugar. Add vanilla extract and milk and mix.

Fill the topping into a piping bag and apply to the cupcakes.

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