Vanilla Pudding with Mango Sauce

For the vanilla pudding with mango sauce, first prepare the vanilla pudding according to the instructions, pour into ramekins and refrigerate.

For the mango sauce, cut the mango into small pieces, add the juice of half an orange and a spoonful of honey.

Blend with a hand blender. Turn the cooled pudding out of the ramekins and serve with mango sauce. Sprinkle with a little cinnamon.

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