Variations of Minced Roast




Rating: 2.90 / 5.00 (20 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:












Instructions:

For the variations of minced roast, soak the rolls in water and squeeze them. Mix the minced meat with garlic, egg, salt, pepper, marjoram and paprika powder and fold in the breadcrumbs.

Grease a roasting pan with butter and form an oblong roast. Press the 2 eggs into half of the roast and put the frankfurters into the other half and press well.

Roast at 200 degrees for about 3/4 hour, basting from time to time.

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