Veal Goulash

50 min, simply cut meat into 2-3 cm cubes. Cut bacon and onion into small cubes, roast in clarified butter until golden. Add paprika, vinegar and the meat, season with salt and pepper, roast everything together well.

Dust with flour, add water and cook for about half an hour until soft.

For the dumplings:

Bring milk, butter and salt to a boil, pour in semolina, bring to a boil briefly. Stir until the semolina separates from the saucepan, then cool. Add eggs and sliced bread, knead well and form dumplings. Make dumplings in lightly salted water for about 10 minutes.

For the pesto:

Mix all ingredients in a baking bowl, dress with quartered tomatoes and arugula.

Finish the goulash with sour cream and chopped parsley and serve with the dumpling.

Drink: Goldbräu

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Bavarian Style Veal Shank with Bread Dumplings’.Rinse the veal shank with cold water, dry it and score the inside with a kitchen knife. Season with ground... Meat Lamb in Onion and Bacon CoatFirst, peel 4 large onions, cut in half and carefully peel off the outermost skin and set aside. Cut the rest... Gervais Dumplings with Pumpkin RoastFor Gervais dumplings with pumpkin roast, mix the Gervais with cornstarch, powdered sugar, semolina and eggs... Marzipan Apricot Dumplings Lactose FreeFor the marzipan apricot dumplings, knead the yolks, curd, vanilla sugar, semolina and flour into a firm dough... Braised Shoulder of Lamb with Bean RagoutPerhaps your new favorite bean dish: In the shoulder of lamb a small bit of finely diced garlic, thyme and... Fig DumplingsFor the fig dumplings, mix the curd cheese with semolina, flour, egg or soy flour, sugar, oil, salt and nutmeg... Venison Cream Stew with Green PepperA delicious mushroom dish for any occasion! Cut venison shoulder into cubes of about 3cm, season with salt... Braised Veal Shank with Lemon SauceBrown meat in hot oil-butter mixture. Add onion and vegetable slices. Add bacon. After 10 minutes, add diced... Bacon BreadPour the flour into a large bowl. Make a well in the center. Stir yeast with 5 tbsp. warm water and pour into... Veal Meatloaf in Spiced MilkSoak the mushrooms in lukewarm water for thirty minutes. Rinse under running water, squeeze and chop coarsely...