Veal Hamburgers


Rating: 2.67 / 5.00 (9 Votes)


Total time: 45 min

Ingredients:










For garnish:






For the ketchup:














Instructions:

Loosely mix the ingredients for the hamburgers and season with salt and pepper. Form small meatballs and fry in clarified butter on both sides for about three minutes.

Cut tomatoes and cucumbers into small slices and arrange with the meat cakes between the sliced buns. Add tomato ketchup as desired.

How to make the tomato ketchup: roast the tomato paste, tomatoes, shallots, garlic and chili in a frying pan in a little bit of olive oil until the whole thing takes a little bit of color. Extinguish with vegetable soup, add chestnut honey, curry and vinegar, cover and steam until soft, add sugar and reduce.

Tip: Instead of clarified butter, you can also use butter in most cases.

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