(*) Kidneys are surrounded by a thick layer of fat, which can be completely or partially removed by the butcher if desired.
Cut kidneys into 5 mm thick slices. Heat clarified butter in the pan, fry kidney slices well on both sides, remove. Season kidneys with paprika and salt and keep warm.
Briefly steam onion, mushrooms and peppers in the pan, pour juice of one lemon over them, do. Extinguish with cognac and season with curry. Add gravy and make quietly while stirring for 2 min. Refine with cream and make light. Season to taste.
Put Nierli in the hot sauce and bring to the table on the spot.
By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?
Related Recipes:
Veal Kidney Roe with Mustard Pickles and Sparrows25 min, easy For the sparrows: Whisk the eggs hearty with salt, stand a few min and then whisk with the flour...
Veal Kidneys in Dijon MustardRemove fat and veins from the veal kidney, rinse under running water and rub dry. Next, cut into slices about...
Veal Kidneys in Mustard SauceCut away the fat from the veal kidneys. Cut the underside of the kidneys and remove the white strands inside...
Veal Kidneys with Shallot Sage CrustClean the kidney and divide into nutlets according to their structure, soak in cold water for fifteen minutes...
Veal Kidney MacaroniClean the kidney, soak and cut into strips. Pepper and fry on all sides at moderate temperature. After about 5...
Heart Kidney RagoutFor the heart-kidney ragout, chop hearts, kidneys, onion and gherkins. Sauté onion in clarified butter, add...
Veal Kidney RoastTry this delicious pasta dish: When you order the roast from your butcher, ask him to really put in enough...
Rinones Al Jerez – Veal Kidneys in Sherry SauceHeat 3 tbsp olive oil, add finely chopped onion and pressed garlic and sauté until translucent. Add bay leaf...
Veal Kidneys with Port WineCut the kidneys in half lengthwise, remove the skin and white parts, soak for half an hour. Change the water a...
Celery Escalope on a Bed of Leeks Au Gratin with Blue …Remove the skin from the celery, halve and cut into slices about one centimeter thick. Blanch in lightly...