Veal Kidney Piece with Tomato Crust

Preheat the oven to 80 °C and heat a plate with it.

Season the veal kidney with salt and pepper. Fry in hot olive oil on all sides – also on the ends! – for eight minutes. Place it on the preheated plate, spread the tomato paste (see below) evenly on the top of the meat and press it well until it is smooth. Cook the veal kidney in the oven at 80 degrees for about 120 minutes.

Sauté the shallot in the pan. Pour in Madeira and red wine and add the remaining thyme sprigs. Boil everything on a large fire to about 1_dl. Now remove the thyme sprigs and put the sauce aside.

As the last step of the cooking time, turn on the oven grill to 230 degrees. Put the plate with the meat in the upper third of the oven and meanwhile bake lightly for four to five min.

At the same time, bubble the sauce repeatedly. Mix in the butter a flake at a time and let it soak in. Season vigorously with salt and freshly ground pepper.

Cut the veal kidney into narrow slices, arrange on hot plates and pour jus around. Garnish with rosemary sprig if desired and serve on the spot.

Paste for tomato crust:

Mix thyme, rosemary, dried tomatoes, tomato puree, the tomato or olive oil, egg yolk and bread crumbs to make a paste.

Veal kidney – The kidney comes from the back of the veal carcass, where the best cuts of beef come from. From the

Related Recipes:

Veal Kidney RoastSeason the boned kidney piece with salt and pepper. Place the kidney, divided lengthwise and washed, on top so... Veal Kidneys with Tarragon SauceTry this delicious pasta dish: Clean the calf kidney and give away almost all the kidney fat [1]. Divide the... Veal Walnut with Port Wine Cream and Dried TomatoesPreheat the oven to 80 °C and heat a plate. Drain the tomatoes on kitchen roll. Cut them into strips. Remove... Roast Beef with Green Olive CrustRub the roast beef dry, season lightly with salt all around. Fry in hot olive oil in a frying pan for about 8... Veal Kidneys in Dijon MustardRemove fat and veins from the veal kidney, rinse under running water and rub dry. Next, cut into slices about... Baked Potatoes Stuffed with Minced MeatRinse the potatoes thoroughly and cook for 20-30 min. in bubbling hot water until just tender. Cut in half... Fillet of Veal Stuffed with Spring Vegetables, Potato Waffle.Pasta dishes are just always delicious! Veal fillet: whisk the farce with chopped chervil and diced morels... Veal Kidneys with Shallot Sage CrustClean the kidney and divide into nutlets according to their structure, soak in cold water for fifteen minutes... Veal Kidney RoastTry this delicious pasta dish: When you order the roast from your butcher, ask him to really put in enough... Braised Veal Shoulder Shank with Fries AnnaTrim veal shoulder shanks and tie with spaghetti. Put garlic whole, celery coarsely chopped, shallots clove...