Veal Kidneys with Rosemary

Have you tried this delicious recipe with red wine?

Rinse the celery bulb well, remove the peel and cut into 2 cm cubes. Remove the peel from the shallots and cut them into small pieces. Sauté a shallot in a saucepan with butter, add celery, swirl briefly and pour in milk and whipping cream. Soften celery, put everything together in a hand mixer form, season with salt, pepper, a hint of nutmeg and sugar and grind finely. If you like, you can pass the puree through a sieve.

Clean or peel the carrot, parsley root and leek and cut into fine cubes. Chop rosemary needles as finely as possible.

Rinse the kidneys under running water, rub dry, cut horizontally and remove the fat strand running down the middle with a fine kitchen knife. Cut kidneys into thin slices, season with pepper and fry in a frying pan with 2 tbsp. olive oil for 2 minutes on each side. Then transfer to a plate.

In the frying pan with 1 tbsp olive oil, sauté remaining shallots, add carrot, parsley root and leek and sauté. Add rosemary, dust with flour and extinguish with wine and balsamic vinegar. Boil the liquid by half. Add the cold butter and season. Add the kidney slices and heat again briefly in the sauce.

Related Recipes:

Celery Escalope on a Bed of Leeks Au Gratin with Blue …Remove the skin from the celery, halve and cut into slices about one centimeter thick. Blanch in lightly... Celery Salad with Tangerines and CurryCut the roots of the celery into small pieces. Remove celery greens, setting aside a few leaves for garnish... Salmon with Grape Riesling SauceA great pasta dish for any occasion: Sprinkle salmon with juice of one lemon and marinate for half an hour... Sweet and Sour Vegetables with Baked Fish Fillet1. for the vegetables, cut the shallots into thin strips. Cut the garlic into fine cubes. From the carrots... Veal Kidneys with Shallot Sage CrustClean the kidney and divide into nutlets according to their structure, soak in cold water for fifteen minutes... Lentil StewSoak the lentils for three hours in sufficient water, then drain. In the meantime, very finely dice the... Styrian Root MeatBriefly blanch (scald) the bones and then rinse them in cold water. Cover the pork and bones with lightly... Stock with Vegetable CubesThe dish is designed for two people and costs around 10 euros. “Brunoise” is the French term for... Stuffed Turkey Top Leg in Basil NetA great pasta dish for any occasion: For the filling, clean the chanterelles, cut and blanch briefly. Clean... Veal Kidneys with Tarragon SauceTry this delicious pasta dish: Clean the calf kidney and give away almost all the kidney fat [1]. Divide the...