Veal Meatloaf ‘Our Style

Try this delicious cake recipe:

This involves steaming it more in its own juices than roasting it, because too much heat would dry out the meat protein, as we all know. Afterwards, the roast can be left lying around for hours without losing its juiciness. However, it is important to make sure that it is really cooked all the way through, because minced meat is easily perishable.

By the way, after cooking it can be frozen without loss of quality.

The recipe:

Soak white bread cubes in milk and squeeze well. Mix with the veal mince. Add finely chopped onion, egg yolk, parmesan, parsley, marjoram, gingerbread spice and cinnamon, season with salt and freshly ground pepper. Knead everything together very well and with wet hands shape into a seven cm thick sausage.

Soak the pork net in cold water and lay it out on the surface. Wrap the minced sausage in it.

Cook on a baking sheet in the stove at 120 degrees in about ninety minutes.

Before serving, caramelize under the grill snake all around, brushing with the gravy that has come out.

Related Recipes:

Veal Chops with Olives on a Bed of PepperoniInstead of a pepperoni ragout, the minced steaks can also be served on steamed spinach or a zucchini... Stuffed Veal BreastFor the filling: dice the bread, pour milk over it and let it sit for 10 minutes. Cream butter, add yolks... Cranberry Orange Pulp*6 freezer cans a 250 ml Place cranberries or cranberries several times in lukewarm water, strain them, lay... Veal Meatloaf in Spiced MilkSoak the mushrooms in lukewarm water for thirty minutes. Rinse under running water, squeeze and chop coarsely... Stifado, CasseroleCut veal cubes about five centimeters, pour red wine in a baking dish, add bay leaf, cinnamon and cloves... Stuffed Belly MeatFor the belly meat, dice the onion and sauté until translucent. Mix bread cubes with milk, eggs, salt, onion... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Swiss RöstiA simple but delicious cake recipe: Rinse potatoes thoroughly, then put them in enough boiling salted water to... Ticino Kid Cooked in the Stove with RosemaryCapretto nostrano al forno con rosmarino (Ticino kid cooked on the stove with rosemary). The ideal weight of... Bavarian Style Veal Shank with Bread Dumplings’.Rinse the veal shank with cold water, dry it and score the inside with a kitchen knife. Season with ground...