Vegan Spaghetti Bolognese

For the vegan spaghetti bolognese, soak the soy granules in the vegetable soup and soy sauce for 10 minutes.

Chop the onion and garlic. Cut tomatoes into small pieces Heat olive oil in a pan and sauté onion until translucent.

Drain soy granules and squeeze lightly. Add garlic and soy granules to the pan and sauté briefly.

Add tomatoes and pour tomato sauce. Season with Italian herbs and simmer for another 10 minutes. Prepare spaghetti according to package directions.

Season with salt and pepper and serve the vegan spaghetti bolognese.

Related Recipes:

Exotic Spaghetti BologneseFor the exotic Spaghetti Bolognese, sauté the finely diced onion in a little olive oil and remove from the... Spaghetti Stew Alla PuttanescaFor the spaghetti stew alla puttanesca, cut the cocktail tomatoes into eighths. Chop the dried tomatoes... Stuffed ZucchiniFor stuffed zucchini preheat the oven to 190 °C. Pour the soy granules with the vegetable soup and let it... Vegan Spaghetti in Garlic Marinade with Roasted AvocadoFor the vegan spaghetti in garlic marinade, cook the pasta in salted water until al dente. Pit the avocado and... Spelt Spaghetti with Vegetable SauceFor the spelt spaghetti with vegetable sauce, cook the spelt spaghetti in salted water and strain. Peel and... Spaghetti with Feta Pesto and Grilled TomatoesFor the spaghetti with feta pesto and grilled tomatoes, preheat the oven to 220°C / grill. Wash the tomatoes... Vegan Carrot NoodlesFor the vegan carrot noodles, cook the noodles in salted water until done. Cut the carrots into thin slices... Bolognese SauceFor the Bolognese sauce, first peel and chop the onion. Squeeze the garlic clove and fry it with the onion in... Bolognese SauceFor the Bolognese sauce, chop the onion and garlic. Cut the carrot into small cubes. Heat oil and fry onion... Bolognese SauceFor the Bolognese sauce, sauté coarsely diced onions and finely chopped (or pressed) garlic in oil and add...