Roast mustard seeds in a saucepan without oil until they begin to crack. Add ghee or oil. Stir-fry onions until soft. Add curry paste, stir-fry until it begins to smell fragrant.
Stir in tomatoes, yogurt and coconut milk. Add carrot and simmer without lid for 5 min on low heat.
Add cauliflower and melanzani, gently simmer for another 5 min. Add the remaining ingredients. Cook without lid for another 10-12 min.
(Khb 7/97)
Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just right for a light meal!
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