Vegetable Kebab with Feta

For the vegetable kebab with feta, first peel the garlic clove, rinse the parsley. Chop both finely. Mix with yogurt, season with salt and freshly ground pepper. Crumble feta cheese. Stir about 2/3 into the yogurt.

Clean or peel vegetables, rinse and cut or slice into sticks. Remove peel from onion, cut in half and finely slice.

Heat oil in a large coated frying pan. Saute vegetables, onion, and thyme in it, turning, until tender, 5-6 minutes. Season with salt and cayenne pepper.

Cut pita bread in half or quarters and cut a pocket. Fill with vegetables. Pour a small amount of yogurt sauce over each. Sprinkle with cayenne pepper and remaining feta. Serve the rest of the yogurt sauce with the vegetable kebab with feta.

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