Vegetable Lentil Warming

(*) For a round tray of 28 cm ø, greased butter in a coated pan warm. Sauté the onion, add the lentils and carrots and cook briefly. Add soup, let it boil, reduce temperature, simmer on low heat for ten minutes, cool in a baking dish.

Mix pork sausages and all ingredients up to and including herbs, season.

Place a cake dough in the prepared baking tray, prick it tightly with a fork. Spread vegetable mixture evenly on it. Cut the other dough into strips about 2 cm wide, place in a grid pattern on top of the filling, brush with egg yolk.

Bake for ten minutes in the lower half of the oven heated to 240 °C. Reduce the temperature to 200 °C and bake for 25 minutes. Reduce temperature to 200 °C, bake for 25 minutes.

Take out, cool slightly, remove from baking tray, cool on a rack.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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