Vegetable Muffins

For the vegetable muffins, preheat the oven to 200 degrees and line a muffin tin with paper cups. Clean and finely dice the carrots.

Wash and chop the broccoli and blanch in boiling water for one minute. Peel and finely chop the garlic clove. Mix flour, cornmeal and baking powder with salt, parsley and vegetables.

Mix about 2/3 of the cheese with the flour as well. Beat the egg with oil and buttermilk. Then fold in the flour mixture. Pour the batter into the molds and sprinkle the muffins with some cheese.

Bake vegetable muffins at 200 degrees for 20 to 25 minutes.

Related Recipes:

Chestnut and Grape MuffinsFor the chestnut grape muffins, first wash the grapes, pluck them from the stems and pat dry. Have a muffin... Light Flowers MuffinsFor the light flower muffins, preheat the oven to 160 degrees hot air. In one bowl, sift the baking powder... Cheese MuffinsFor the cheese muffins, preheat the oven to 200 degrees and line a muffin tin for 12 with paper cups. Mix... Poppy Seed Apple Muffins with Candied GingerFor the poppy seed apple muffins with candied ginger, butter and flour the wells of the muffin pan. Place 2... Orange Date MuffinsPreheat the oven to 200 °C. Butter the muffin cups or line with parchment paper or suitable paper cups. Sift... Gingerbread MuffinsFor the gingerbread muffins, preheat the oven to 200 degrees and line a muffin tin for 12 with paper cups. Mix... Swiss Chard Ricotta MuffinsFor the chard ricotta muffins, first wash and clean the peppers and cut them into small pieces. Wash and clean... Apple Oatmeal MuffinsFor the apple oatmeal muffins, preheat the oven to 200 degrees and line a muffin tray with paper cups... Poppy Seed Pineapple MuffinsFor the poppy seed pineapple muffins, preheat the oven to 200 degrees and line a muffin tin with paper cups... Muffins with JamPreheat the kitchen oven to 200 degrees. Line the 12 wells of a muffin tray with paper cups. Put the flour and...