Pasta dishes are just always delicious!
Clean the zucchini, rinse and cut into very thin slices. Clean and rinse mushrooms and onions. Peel the garlic. Cut everything into fine slices or rings. Remove rosemary needles. Steam vegetables, garlic and rosemary in four tablespoons of hot oil until light brown. Add remaining oil and heat until hot. Season to taste.
* Per unit in about 450 calories / 1887 joules.
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