Vegetable Omelet with Vogerlsalat

Remove the skin from the onion and chop finely. Heat the clarified butter in a small frying pan of about 20 cm ø and sauté the onion at low temperature.

In the meantime, cut the bell pepper in half lengthwise, remove the core and rinse. First cut into thin strips, then into small cubes. Add half of the diced bell pepper to the onion form.

Rinse the zucchini, remove the stalk and grate it on the spot in the frying pan. Sauté the vegetables for about 3 minutes, then season with salt, pepper and oregano.

Beat the eggs in a mug, mix and season with salt and pepper. Pour over the vegetables and cook at low temperature for about 5 minutes. Turn the omelet to the other side and roast for 3-4 minutes.

Clean the lettuce, rinse it a few times and drain it well in a sieve.

Mix the oil, pepper, vinegar, salt and sugar in a bowl. Add the lettuce and the remaining bell pepper cubes and turn them to the other side. Serve the vegetable omelet with the lettuce and bread with butter.

Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

Related Recipes:

Stuffed Zucchini with Ricotta CheeseFor zucchini with ricotta, wash the zucchini, cut in half lengthwise and scoop out with a spoon. Cut the... Frittata with Zucchini, Peppers and Green OnionsFor the frittata with zucchini, peppers and green onions, wash the peppers, remove the core and cut into... Poultry Ragout in Pasta EdgeTry this delicious cake recipe: Cook the pasta in enough boiling salted water until al dente, drain, mix with... Vegetable Pan with ChickpeasGerminate the chickpeas for 3 days. Now rinse them in a colander. Put the sprouts in a saucepan with the water... Potato Gratin with Shrimps in Lettuce ShirtRemove the peel from the potatoes and cut them into thin slices of about 2 mm. Place in a large buttered... Pasta with Pumpkin Flowers and SaffronRinse the zucchini flowers. Cut the stems and pistils into small pieces and then roughly chop the zucchini... Mashed Potatoes with Garlic with Fried ZucchiniMake cooked peeled potatoes from the potatoes. In the meantime, rinse the zucchini with warm water and grate... Zucchini ChutneyFor the zucchini chutney, wash the zucchini and cut into evenly sized cubes. Salt and set aside. Remove the... Pasta Mushroom PanFor the noodle-mushroom pan, first cook the Fleckerl al dente in salted water. Meanwhile, wash the mushrooms... Zucchini Souffle – Wholefood CuisineRinse and chop the zucchini. Peel and chop the onion and sauté with the zucchini in the oil (reserving 1...