Vegetable Pate with Red Lentils

For the vegetable pate, soak the lentils in plenty of water for about 30 minutes. Then drain, rinse well and puree finely in a stand mixer with 150 ml water, salt, chili and the garlic cloves.

Wash vegetables, peel if necessary and cut into small cubes. Preheat oven to 160 °C convection oven. Heat a frying pan, add olive oil and fry the vegetable cubes, except tomatoes, for about 4 minutes until light brown.

Add the paprika, Italian herbs, salt and tomatoes and let them cool down a bit. Line a small springform pan (18-20 cm diameter) with baking paper and place the puff pastry inside so that the edges hang over the pan.

Mix the cooled vegetables with the lentil farce and pour half the amount into the mold, spread walnut halves (or chestnuts) on top, cover with the rest of the filling and smooth it out.

Fold the edges of the puff pastry over the filling and seal well. Brush with the vegetable milk and bake for about 1 hour. Serve the pie with a fresh, crisp salad.

Related Recipes:

Vegetable Cake with YogurtDefrost the six puff pastry sheets against each other. Place three sheets on top of each other and roll out on... Puff Pastry Roll with Cabbage and Salmon FillingA great fish recipe to make yourself: Defrost puff pastry. Clean cabbage, rinse, cut into strips. Peel and... Uttar Pradesh Style Pink Lentils – Masoor Dal1. rinse the lentils thoroughly and soak in cold water for half an hour 2. chop first 3, then the other 2... Danish Liver PatePut the onion, liver, bacon and anchovy fillets through a meat grinder. Stir in eggs, melted butter and flour... Dijon Lentils with Farmer’s Blunzn and Edible Curd Napkin DumplingsSoak lentils in sufficient water for one night. Briefly steam bacon, shallots and vegetable cubes with butter... Rice Pie1. the cooked long-grain rice must be dry and grainy, the hard-boiled eggs are peeled and cut into thick... Pork Cheeks on Mountain Lentils* Veal glace, unsalted, syrupy soup of meat and bones. 1. lentils cover with water and soak for about half an... Spicy Spinach with LentilsRinse lentils and place in a saucepan with water. Cover and simmer gently for 15 minutes until the lentils are... Plum Jam Marzipan StrudelFor the plum jam marzipan strudel, line a baking sheet with baking paper and unroll the puff pastry with its... Smoked Trout with Artichokes in Puff PastryFor the smoked trout with artichokes in puff pastry, first preheat the oven to 180 degrees. Drain the...