Vegetable Pizza I

Try this delicious pasta dish:

For 2 round pizzas (0 20 cm).

Put all the ingredients for the pizza dough in a wide bowl, mix with a mixer for 5 min to make a smooth yeast dough. Preheat the oven to 50 °C for 5 min, turn it off, let the covered dough rise in the oven for 15 min.

Heat oil in a saucepan on 3 or automatic cooking plate 4-5, add chopped onion and garlic clove until translucent, quartered, peeled tomatoes and paradeis pulp, cook on 1 or automatic cooking plate 4-5 in an open saucepan for about half an hour, season. Then cool down.

Cut the zucchini into fine strips, the melanzani into slices and the peppers into rings.

Knead the risen yeast dough very briefly. Then roll out into 2 round dough sheets, form a small rim and place on a baking tray lined with parchment paper.

Spread the tomato sauce on the dough bases, spread the vegetables evenly on top, brush with olive oil, season, sprinkle with basil leaves, bake in the heated oven.

Circuit:

200-220 °C , 1st rack v. U.

180-200 °C , convection oven

approx. 15 min

of Hamburgische Electricitäts-Werke Ag

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