Vegetable Platter with Fried Egg and Potato

For the vegetable dish, boil the potatoes until soft, about 20 minutes. Also boil the vegetables in salted water until soft.

The cooking time depends on which vegetables you use. Peel the potato, cut in half and toss in some parsley with oil.

Prepare the fried egg with olive oil and serve with vegetables and parsley potatoes.

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