Vegetable Skewers

Clean mushrooms and shorten at the stem end. Remove the skin from the onion and cut into pieces. Rinse zucchini and bell bell pepper and cut into pieces. Thread alternately onto wooden skewers and grill for a total of about 5- 10 min. (Place on aluminum grill trays if desired.) Season with salt and pepper.

Our tip: Zucchini are tender in taste and therefore also well suited for children.

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