Vegetable Soup, Leftovers

For the vegetable soup, dice the onion and sauté in the butter. Also chop the greens (except for the leek and parsley) and sauté them a bit.

Pour in water and bring to a boil, then crumble in the soup cubes, add salt and pepper and let it boil a bit.

In this vegetable soup fit all the leftover vegetables, including tomatoes and potatoes.

Related Recipes:

Potato Soup in BreadFor the potato soup in bread, first cook the potatoes with skin in salted water, then peel and coarsely dice... Carrot Soup with Jerusalem Artichoke and Mozzarella CheesePeel and finely dice the ginger, garlic and onion. Clean the fennel, put the tender green aside. Cut the bulb... Salmon with Grape Riesling SauceA great pasta dish for any occasion: Sprinkle salmon with juice of one lemon and marinate for half an hour... Stock with Vegetable CubesThe dish is designed for two people and costs around 10 euros. “Brunoise” is the French term for... Fish and Leek Casserole with Fried Sage LeavesFor the fish and leek casserole, wash the fish fillets, pat dry and marinate with a little lemon juice. Slice... Game Stew with Lots of VegetablesA bean recipe for every taste: 1. strain the soaking water from the beans. Cook the beans in salted water with... Franconian Wine Soup with Fried Sausage DumplingsRemove the skin from the onions and finely chop them. Remove peel from carrots, celery, clean leek, finely... Poulard Strips in Leek SauceCut the tender inner part of the leek into very fine strips (julienne). Heat table butter (1), briefly sauté... Fried Meatballs with Root Vegetable PuereePreparation (about 55 min): Cut the pretzel stick into small cubes. Sauté onions in a little bit of hot olive... Martinmas GooseThe giblets than really take the fat from the chamois. Use the flomen for the red cabbage. Clean the giblets...