Pasta dishes are just always delicious!
Sauté onion rings, carrot slices and beans in hot fat. add clear soup and make in closed saucepan 15 min. In the meantime, make noodles in enough salted water for eight min. Drain in a colander. Add zucchini slices and spring onion rings to soup and make another five min. Season with salt, pepper and Tabasco. Sprinkle with grated cheese to eat.
Serve with: farmhouse bread
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