Vegetable Sticks with Sour Cream Dip

Peel cucumber and zucchini to taste, cut into finger-thick sticks and place in a bowl.

Remove the seeds from the peppers, remove the stalk and also cut into finger-thick sticks.

For the dip, mix sour cream and curd cheese, season to taste with the spices and herbs and serve with the vegetable sticks.

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