Vegetables in Paper

For vegetables in paper cut vegetables boil in salted water until al dente and quench ice cold.

Fry bacon with onion in a little oil until translucent and mix with vegetables.

Add salt and pepper. Spread the vegetables on 25 cm squares of baking paper. Tie them into small bags and cook at 200 °C (preheated) in the oven for 15 minutes.

Arrange the vegetables in the paper on plates as a side dish.

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