Vegetarian Stuffed Zucchini

Fry the chopped onion in olive oil until translucent, add rice and finely chopped garlic cloves and fry briefly. Then pour in just under 2 cups of water, more like 1 1/2.

If using dried oregano, add it right away, fresh only at the end.

After 5 minutes of cooking, add chopped peppers, chopped tomatoes and tomato paste, salt and pepper. Continue cooking until the rice is al dente.

In the meantime, wash zucchini, cut off ends and cut lengthwise – preferably in the middle. Using a spoon, scoop out the zucchini.

Coat a suitable baking dish with olive oil. Season the rice with finely chopped rosemary and oregano, stir in the crème fraîche (you could also omit it) and fill the zucchini with it.

Sprinkle with parmesan and bake at 180 °C for about 30-40 minutes.

Related Recipes:

Stuffed ZucchiniFor stuffed zucchini preheat the oven to 190 °C. Pour the soy granules with the vegetable soup and let it... Minced Zucchini Pan À La DorisFor the minced beef zucchini pan à la Doris, first coarsely chop the onions, briefly warm 1 tablespoon olive... Zucchinicremesoup IFinely chop onion and garlic cloves, sauté in olive oil until translucent. Dice the zucchini, add and sauté... Cream of Zucchini SoupFor the zucchini soup, finely chop the onion, garlic and parsley. Cut zucchini, carrot and kohlrabi into small... Swiss Chard Zucchini PizzaFor the chard zucchini pizza, first knead flour, yeast, salt, olive oil and water into a smooth dough and let... Vegetable Kebab with Pesto From the Hot StoneA great zucchini recipe for every taste: 1. rinse the zucchini, remove the stalks and flowers. Dry the... Stuffed Grilled TomatoesThe constant meat orgies on the charcoal grill dman can only endure and also enjoy when fresh vegetables come... Cold Tomato Soup with Young GarlicCut the chili pepper in half lengthwise, remove the seeds and finely dice. Peel the onions and also finely... Octopus Salad with Black Olives1. cut the arms from the octopus head so that they still hold together well. Rinse the arms thoroughly and... Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and...