Venison Fillet in Balsamic Vinegar with Whipped Cream Chard

Chop the chard, cut out the thick stalks and sauté the leaves with the shallot in butter. Season with pepper, salt and a touch of freshly grated nutmeg. Add whipping cream and cook a little bit.

In the meantime, season venison fillets with pepper and season with salt. Sauté at low temperature in clarified butter on all sides and then cover and cook for five minutes. Keep the venison fillets warm.

In the same frying pan, add a small amount of butter form and at high temperature, sauté shallots, garlic and vegetables until hearty. Then extinguish with clear soup and a little bit of balsamic vinegar, cook a little bit and finally bind with butter and add the grapes.

Serve the chard with the venison fillets, drizzle with the sauce.

Related Recipes:

Pancakes with Chard Cheese FillingMix the flour and milk until smooth and gradually add the eggs and melted butter. Salt and mix the dough... Simple Chard DumplingsFor the simple chard dumplings, dice stale toast, pour milk over it and let it steep. Meanwhile, wash the... Saddle of Venison in Chestnut CoatFor the saddle of venison in a chestnut coat, season the removed saddle of venison with pepper and salt, brown... Swiss Chard Zucchini PizzaFor the chard zucchini pizza, first knead flour, yeast, salt, olive oil and water into a smooth dough and let... Swiss Chard Ricotta MuffinsFor the chard ricotta muffins, first wash and clean the peppers and cut them into small pieces. Wash and clean... Black Salsify and Rowan Salad with Walnuts and Venison LoinFor the black salsify and rowan salad with walnuts and venison loin, first peel the black salsify, preferably... Venison Veal Steak with Mushroom Sauce and Beetroot GnocchiFor the venison veal steak with mushroom sauce and beetroot gnocchi, first finely crush or mix the spices for... Singles Feast: Salmon with Chard VegetablesCut the potatoes into slices. Rinse and clean the chard, cut the stems finely and the leaves coarsely. Peppers... Stuffed Chard LeavesRinse basil, shake dry, pluck off leaves, chop finely. Blanch chard leaves in boiling salted water for about 2... Mustard Noodles with ChardPasta dishes are always a good idea! Make pasta according to instructions on the package. Heat butter in a...