Venison Roulades

Dice the mushrooms, shallot and garlic clove and sauté in oil. Season well with salt and freshly ground pepper and set aside. Melt the butter in a saucepan, add the flour and heat until light yellow. Add water in portions. Stir the quantity heartily until it is without lumps. The roux must come to a boil repeatedly after adding the liquid. Make the sauce on low heat for about five more minutes, then add the sauteed mushrooms and cool.

Put meat between foils and flatten. Season with salt and pepper. Spread the cooled mushrooms evenly on top, roll up and tie.

Sauté onions with oil in roasting pan. Add roulades and extinguish with red wine. Add peppercorns and bay leaves and put in the oven at 220 °C for 45 minutes. Then remove briefly and add a little more red wine. Roast in the stove for another ten min.

==== Et voila, c’est circa Bon appetit! K a r liter – H e i n z –

Our tip: Use high quality red wine for an extra fine taste!

Related Recipes:

Stuffed VegetablesSpinach is not everyone’s cup of tea? With this recipe it is: Preheat the oven to 200 °C (convection... New Butter Blends1. lime mint butter Beat butter with hand mixer until creamy, stir through with grated zest of lime and mint... Saddle of Venison on Pointed Cabbage with Parsley PureeSeparate the back meat from the bone, skin, keep scraps. Likewise, remove the fillets from the underside. Set... Venison Cream Stew with Green PepperA delicious mushroom dish for any occasion! Cut venison shoulder into cubes of about 3cm, season with salt... Pike Perch Dumplings with Spinach Leaves on Tomato Sauce- O.KochCut the bread into small cubes and soak in part [1] of the lukewarm milk. Clean, rinse and drain the spinach... Roast Saddle of Venison in One Piece with Chanterelles and SparrowsHave you tried this delicious recipe with red wine? Remove the sinews and skin from the whole saddle of... Porcini RisottoFor his risotto, Lohninger chooses organic Acqarello long-grain rice that has been aged for three years. The... Stifado, CasseroleCut veal cubes about five centimeters, pour red wine in a baking dish, add bay leaf, cinnamon and cloves... Lentil Burger with Kale and Cheesy PotatoesRinse kale in water bath and cut into tender strips. Chop onion and garlic clove, sauté in oil for 2 min... Roulades with ZucchiniRinse the zucchini and cut into slices. Rinse tomatoes, remove seeds and dice. Sauté onion in 3 tbsp oil...