For the Viennese cake, beat the yolks, sugar and vanilla until foamy. Add flour, milk and baking powder. Finally, fold in the snow.
Pour the batter into a large cake pan and bake in the oven.
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For the Viennese cake, beat the yolks, sugar and vanilla until foamy. Add flour, milk and baking powder. Finally, fold in the snow.
Pour the batter into a large cake pan and bake in the oven.