Vitaminburger

For the vitamin burger, peel and coarsely tear the carrots and zucchini. Mix with egg, flour and chopped parsley. Season with salt and pepper. Heat olive oil in a pan and put the vegetable mixture in the form of 2 patties. Fry on both sides. Remove the loaves, wrap in aluminum foil and keep warm. In the same pan, briefly fry the tomato and eggplant slices together with oregano and the pressed garlic clove. At the same time, slice the hamburger buns and toast the cut sides. Now place an eggplant slice on the bottom of the buns. Then place the vegetable loaf, the tomato slices and finally the lettuce leaves on top. Place the top on top and press down lightly.

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