Walnut Nougat Cookies

Knead dough ingredients together, form into a ball, cover and chill for about I hour.

2. roll out dough in portions on lightly floured surface to 3-4 mm thickness. Using a cookie cutter, cut out 80 triangles (about 4 cm in size) with curled edges, place on parchment paper.

3. place on the baking tray. Bake at 175 degrees on middle rack for approx.

15 minutes. Remove and cool.

4. let sugar melt in a saucepan without stirring, then caramelize until golden brown, stirring occasionally. Remove from heat. Turn walnut kernels in it with two forks to the other side, lift out and cool on aluminum foil.

5. melt the nougat in warm water. Spread on half of the cookies, place remaining cookies on top, press smooth. Stick caramelized walnuts on top with remaining nougat.

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