For the walnut-zucchini ring cake, combine all ingredients except for the walnuts and the zucchini and mix well. Finely grate the zucchini including the peel and also mix well with the mixture.
The walnuts can be added as halves, chopped or grated. Pour the dough into the greased Gugelhupfform and bake at 180 ° C for about 50-60 minutes.
Before serving, the Gugelhupf can be sprinkled with powdered sugar.
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