Walser Cheese ‘Dumplings

Soften potatoes in salted water. In the meantime, dumpling bread pour milk. Pull a little and then stir in flour, eggs, a little salt and nutmeg.

Next rest for half an hour. Cut Walserstolz into small cubes. Mash soft potatoes and mix with cheese.

Form dumplings from the mixture and bake in oil until golden brown.

The cheese dumplings are served in a hearty beef soup or simply eaten with green leaf salad.

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