For the warm slaw with raw ham, heat the canola oil in a saucepan, then add the raw ham and sauté.
Chop the cabbage very finely and roast it as well. Add the spices, pour a little water and stew until soft.
Servings: 2.0 (servings)
For the warm slaw with raw ham, heat the canola oil in a saucepan, then add the raw ham and sauté.
Chop the cabbage very finely and roast it as well. Add the spices, pour a little water and stew until soft.