Warm Fisole Salad

For the green bean salad, clean the green bean, cut into pieces about 3 cm long, cook until firm to the bite, strain and leave to cool.

Cut the bacon into small cubes and fry, add the slaw, season with garlic and fry a little. Deglaze with soy sauce and mix with the green beans.

Prepare a marinade from lemon juice, vinegar and oil, season with salt and pepper and empty over the salad.

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