For the watermelon jam, peel and seed the watermelon and cut into small cubes. Place in a large saucepan and add the preserving sugar.
Heat the whole thing until a little juice has formed. Then puree the fruit and boil the jam for 5 minutes. To check if the jam is ready, be sure to do the jelly test.
To keep the watermelon jam as long as possible, it is best to wash the jam jars as hot as possible before filling.
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