Wedding Cake Pops




Rating: 3.49 / 5.00 (65 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

Ingredients:



For the dough:






For the glaze:




Instructions:

For the wedding cake pops, first mix butter, powdered sugar and cream cheese. Then gradually add the cake crumbs until a well moldable mass is formed. Form balls and refrigerate for about 30 minutes.

In the meantime, melt the white icing. Dip the stems in and then quickly insert into the balls. Chill for 15-30 minutes and allow to dry thoroughly.

Then frost all the cake pops with the white frosting, again refrigerate and let dry.

For the bride cake pops, pour some icing into a baking paper stanitzel or piping bag with a very small nozzle and pipe the decoration on at an angle. For the necklace, pipe on dots or decorate the cake pops with a small chain.

For the groom cake pops, melt the dark icing. Dip the cake pops on both sides at an angle to create the shape of a suit. Pour a little icing into a pastry stanitzel and pipe on buttons and bow tie.

Refrigerate and let the wedding cake pops dry until ready to eat.

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